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The latest travel information deals guides and reviews from USA TODAY Travel. Soupe à lOignon 850 Steak Tartare aioli Dijon mustard capers shallots quail egg grilled baguette 1400.
Bryan McMahon oversees Hotel Waileas culinary program including the acclaimed The Restaurant at Hotel Wailea the open-air lounge concept Birdcage Bar and relaxed poolside spot The Cabanas.
. Fresh off a decade long tenure with Wolfgang Puck Fine Dining Group and most recently at SPAGO Maui at the Four Seasons Resort Maui at Wailea McMahon.
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